The bowl cutter is the commonly used meat chopping equipment designed to produce small or very small (finely comminuted) lean meat and fat particles. Bowl cutters consist of a horizontally revolving bowl and a set of curved knives rotating vertically on a horizontal axle at high speeds of up to 5,000 rpm. Many types and sizes exist with bowl volumes...

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There are a lot of variables to test and play with to arrive at the perfect pulled or shredded product. The most important factor is to hold the meat internal temperature at 90C for a period of time to ensure that the collagen connective tissue between muscle fibers dissolves into gelatin. Depending if you want 'completely' shredded, or...

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Used for the convenient and sanitary transportion of product and waste in food & meat manufacturing facilities, eurobins are known by a number of names including dump bins, euro tote bins, meat trolleys, buggies, meat carts, Mackie Bins, Roser Bins, stainless steel bins and more. Manufactured from food grade SUS304 stainless steel, PACIFIC euro tote bins provide a robust and sanitary...

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A schnitzel is meat, thinned by pounding with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried. Originating in Austria, it is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. In Australia some may consider certain other processed chicken coated with breadcrumbs as chicken schnitzel as well. In...

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