The Pacific VC150 Hi Speed Vegetable & Herb Cutter is designed to high-speed cut vegetables with stems, root vegetables, herbs & spices with stems into lengths ranging from 1 to 20mm. Examples of product that you could cut with this machine include chives, garlic chives, spring onions, parsley, fennel leaves, celery, carrot, coriander, mint, mint, basil, dill, sage, thyme and much more.

The Pacific 550A is a high speed dicing machine that is suitable for butcher shops, meat processors, delis, supermarkets, and fruit & vegetable processors. The cutting blades on the machine can be adjusted in 5mm increments to suit your dicing size requirements, maximum cutting dimensions of 120x120x550mm, an out feed conveyor will move your diced product to a height suitable for dumping into a standard 200L euro bin, it is quick and easy to load product into the machine whilst also maintaining the highest levels of operator safety and manufactured from 304 stainless steel. This machine is suitable for: fresh meat, semi frozen meat, back fat, bacon & ham, cooked & cured sausages, softer vegetables such as potato & carrot, fruit & some cheeses.

The PACIFIC SP300 SAUSAGE PELLER is a machine designed to be used to remove cellulose casings from sausages, salami and hot dogs. These sausage peelers are engineered to operate at a speed of 3 meters per second. They offer two peeling options: “steam peeling” and “soaking peeling,” the latter being particularly useful in instances where a convenient steam source is unavailable within factories.