The Pacific 60L refrigerated batter chiller uses a specially designed beater to ensure even mixing of the batter mixture to maintain constant temperature. . This model is also fitted with a batter pump to supply a battering machine from the outlet at the b

Designed for injecting meat, poultry and fish with a brine solution. Suitable for bone-in and boneless cuts of meat, poultry and seafood including whole birds.

Designed for injecting meat, poultry and fish with a brine solution. Suitable for bone-in and boneless cuts of meat, poultry and seafood including whole birds.

The Pacific 150L Vacuum Tumbler & Massager, with a capacity of approximately 75kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 2-12rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fea

The Pacific 200L Vacuum Tumbler & Massager is used in the preparation of marinated meat & poultry products. By applying a vacuum to the chamber moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise the product and ensure an even & consistent coating of marinade. Suitable for a beef, lamb, pork, poultry and tougher seafood such as squid & octopus and commonly used in the production of marinated cooked chicken, hams, bacon & other small goods. This machine features a programmable digital HMI interface which allows full control of the tumbling process, rotation speed (4-12rpm), change direction, vacuum level and store up to 100 unique tumbling programs. It also features full stainless steel construction from food grade 304 stainless steel and a Busch 20m3/h vacuum pump.

The Pacific 500L Vacuum Tumbler & Massager is used in the preparation of marinated meat & poultry products it is capable of processing between 250-300kg of product per cycle. By applying a vacuum to the chamber moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise the product and ensure an even & consistent coating of marinade. Suitable for a beef, lamb, pork, poultry and tougher seafood such as squid & octopus and commonly used in the production of marinated cooked chicken, hams, bacon & other small goods. This machine features a programmable digital HMI interface which allows full control of the tumbling process, rotation speed (4-12rpm), change direction, vacuum level and store up to 100 unique tumbling programs. It also features full stainless steel construction from food grade 304 stainless steel and a Busch 20m3/h vacuum pump.

The Pacific 1000L vacuum massager & tumbler is suited for medium to large butchers and food processors to marinate and massage larger volumes of meat, poultry and smallgoods.

The Pacific 1600L Vacuum Tumbler & Massager is used in the preparation of marinated meat & poultry products it is capable of processing between 800-1000kg of product per cycle. By applying a vacuum to the chamber moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise the product and ensure an even & consistent coating of marinade, dry rub or spice mix. Suitable for a beef, lamb, pork, poultry and tougher seafood such as squid & octopus and commonly used in the production of marinated cooked chicken, hams, bacon & other small goods. This machine features a programmable digital HMI interface which allows full control of the tumbling process, rotation speed (4-12rpm), change direction, vacuum level and store up to 100 unique tumbling programs. It also features full stainless steel construction from food grade 304 stainless steel and a Busch 63m3/h vacuum p

The Pacific 1700L Refrigerated Vacuum Tumbler is a full 304 stainless steel over-and-under type refrigerated meat marinading and tumbling machine. Comprised of an outer refrigerated barrel which ensures rapid and even cooling of product. Capable of processing around 900kg of product per batch and fitted with an easy to operate digital HMI system which also allows the programming of up to 99 different recipes. The internal barrel is highly polished stainless steel and fitted with U-shaped paddles which prevent damage to larger pieces of muscle protein, the polished barrel makes cleaning the machine easier and also offers a lower resistance surface which further helps prevent damaged product. The barrel is hydraulically tilted, which ensures ease of product unloading & cleaning, and also allows batch processing with the barrel at a range of different angles.

Working under a state of vacuum, this 2000L vacuum massaging machine applies a low impact principle onto the product, forcing it to move up and down within the cylinder, striking and scraping against each other, allowing the massage and pickling to occur over a large surface area and the product to be evenly distributed within the cylinder so that the marinade or pickle can evenly coat the product allowing more absorption, have a good elasticity and taste and is easier to cut. This will also make it easier and quicker to unload and separate the products, greatly increasing overall productivity and product consistency.

The PACIFIC Schnitzel Flattener & Tenderizer is a compact and efficient machine for rolling and flattening chicken & other proteins such as veal, pork and lamb, into steaks and schnitzels. With a roller width of 290mm it is suitable for most butcher shops, supermarkets, restaurants and other smaller food production settings. Made from 304 stainless steel and food grade plastic, it is easy to use and features a hygienic design that makes cleaning and maintenance easy.

The PACIFIC 400mm Variable Speed Tenderizer uses durable stainless steel blades to tenderize both the top and bottom bottom of your product and is the perfect addition for any butcher, food processor, restaurant and manufacturer looking to increase their productivity while maintaining product quality and efficiency. Easy and quickly interchangeable single (suitable for chicken) and double tenderising heads (suitable for beef, pork & lamb) make this machine the perfect addition to your battering and crumbing line, fitted with a 400mm wide conveyor belt.

The PACIFIC 400mm flattening machine is ideal for processing large quantities of chicken, fish or red meat such as beef, veal & lamb. Manufactured from 304 stainless steel, it features variable conveyor belt speed to allow it to integrate with automated battering and crumbing lines, adjust the thickness from 3-30mm with a progressive roller based flattening system to gently flatten proteins such as fish and chicken, and it is also fitted with a water spray bar on the top belt to assist in preventing products sticking to the belt, all of these features ensure a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. Also available in a 600mm model.

The PACIFIC 400mm flattening machine is ideal for processing large quantities of chicken, fish or meat, resulting in a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. This machine features an advanced and very easy to use digital HMI interface allowing you to program in machine thicknesses to accurately and quickly change the thickness of the machine between batches. Cleaning is made easy with a tilting top belt ensuring thorough cleaning of the top and bottom belts. Also available in a 600mm wide belt model.

The PACIFIC 600mm flattening machine is ideal for processing large quantities of chicken, fish or red meat such as beef, veal & lamb. Manufactured from 304 stainless steel, it features variable conveyor belt speed to allow it to integrate with automated battering and crumbing lines, adjust the thickness from 3-30mm with a progressive roller based flattening system to gently flatten proteins such as fish and chicken, and it is also fitted with a water spray bar on the top belt to assist in preventing products sticking to the belt, all of these features ensure a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. Also available in a 600mm model.

The PACIFIC 600mm flattening machine is ideal for processing large quantities of chicken, fish or red meat such as beef, veal & lamb. Manufactured from 304 stainless steel, it features variable conveyor belt speed to allow it to integrate with automated battering and crumbing lines, adjust the thickness from 3-30mm with a progressive roller based flattening system to gently flatten proteins such as fish and chicken, and it is also fitted with a water spray bar on the top belt to assist in preventing products sticking to the belt, all of these features ensure a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. Also available in a 400mm model.

The PACIFIC automatic hamburger former is a small yet time saving machine capable of forming up to 2100 hamburgers per hour, it is suited to any butcher shop, deli, small supermarket, cafe, take away shop or restaurant that forms minced meat into hamburger patties and also applies a wax paper to prevent sticking when the burgers are stacked or packaged. Moulds are available in a range of sizes and shapes.

The Pacific Meatball Forming Machine is suited to the high speed production of meatballs, fish balls and other related products.

The PACIFIC AMF-400-II Automatic Multi Forming Machine is a high capacity machine that can form and shape up to 55 pieces per minute. The machine can be fitted with a range of different forming dies from nuggets, fish bites, meatballs to hamburgers and is suitable for any chicken processor, food manufacturer of industrial butcher. Robust design and solid construction ensure machine reliability, a high quality servo drive system to drive the mould plate ensuring accuracy and repeatability, and the highest quality components from FESTO, VIKERS & SIEMENS are used for pneumatics, hydraulic & electrical components.

PACIFIC AMF600-IV Automatic Multi Forming Machine is a high capacity machine that can form a large range of custom shaped products. The machine can be  tted with a range of di erent forming dies including nuggets,  sh bites, meatballs, hamburgers, etc. Robust design and solid construction ensure machine reliability. A high quality servo drive system to drive the mould plate ensures accuracy and repeatability.